Cover Crop Survey
2022-2023 Cover Crop Survey
Click here to open the report on insights from 795 farmers representing 49 states, including commodity crop, horticulture and livestock producers. The 2022-2023 survey introduced new questions on integrating livestock into cover crop systems, as well as growing cover crops for seed and participating in soil carbon programs.
Findings in the seventh National Cover Crop Survey from CTIC, USDA-NIFA's Sustainable Agriculture Research and Education (SARE) program and the American Seed Trade Association (ASTA) yielded new perspectives on planting green and challenged commonly held notions linking land ownership to cover crop adoption. In fact, slightly more cover crop users than non-users reported renting all of their farmland (14% of users vs. 10% of non-users), and non-users were just as likely as cover crop users to own 100% of their farm ground.
Learn more by exploring the abstract and complete report.
Read the news release on the report, here.
Watch this space for a recording of the press conference launching the 2022-2023 National Cover Crop Survey Report.
2019-2020 Cover Crop Survey
Click here to read the insight from nearly 1,200 commodity and horticultural crop farmers from across the country on why they do—or don't—use cover crops. Among the highlights of this year's survey results include data on the performance of cover crops during the extremely wet 2019 planting season, including effects on planting date and prevent plant claims, as well as data on the crop insurance programs favored by cover crop users.
The sixth survey from CTIC, USDA's Sustainable Agriculture Research and Education (SARE) program and the American Seed Trade Association (ASTA), is the first to go into detail on "planting green," a practice employed by 52% of the respondents. Among farmers who planted green, 71% reported better weed control and 68% said soil moisture management improved. And despite the record-setting wet spring, yields after cover crops increased 5% in soybeans, 2% in corn and 2.6% in spring wheat.
View the August 19th, 2020 Press Conference launching this year's report.
